What Is The Difference Between Cleaning And Sanitizing?

Why is cleaning and sanitizing important?

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present.

It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth..

Do you sanitize or disinfect first?

The fact is, to effectively sanitize or disinfect an area, you have to remove the dirt and debris from a surface first. That means cleaning first, THEN sanitizing or disinfecting.

What are the steps for cleaning and sanitizing?

Cleaning and sanitizingScrape away leftover food on the dishes and utensils.Clean the dishes and utensils in the first sink with soap and warm water.Rinse the dishes and utensils in the second sink with clear, clean water.Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.More items…

Does vinegar sanitize?

Vinegar doesn’t work well as a disinfectant. According to EPA standards, a disinfectant should be able to kill 99.9 percent of disease-causing bacteria and viruses. Vinegar only works against some germs, like E. … The best way to disinfect your home or workspace is to use an EPA-registered disinfectant.

Is it sanitize or Sanitise?

(UK) Alternative spelling of sanitize.

Can you over sanitize?

Dry and itchy hands? Using hand sanitizer too frequently can dry out your hands, leading to dryness, itching, cracks and contact dermatitis. If your hands are dry and itchy from over-sanitizing, self-treat at home with petroleum jelly or use lotion after you wash your hands.

What is cleaning and sanitizing?

Cleaning a surface simply removes visible debris, dirt and dust. Sanitizing a surface makes that surface sanitary or free of visible dirt contaminants that could affect your health. Sanitizing is meant to reduce, not kill, the occurrence and growth of bacteria, viruses and fungi.

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What is the importance of sanitizing?

Sanitizing reduces the growth of viruses, fungi, and types of harmful bacteria. You can clean every day, but you should always sanitize and also disinfect to keep your home or workplace safe. A product that sanitizes effectively greatly reduces all bacteria, not just a specific type.

What are the benefits of sanitizing?

How it works:require less time than hand washing.act quickly to kill microorganisms on hands.are more accessible than sinks.reduce bacterial counts on hands.do not promote antimicrobial resistance.are less irritating to skin than soap and water.some can even improve condition of skin.

What is the difference between cleaning and sanitizing quizlet?

Cleaning removes dirt and food from a surface where as sanitizing reduces pathogens on a surface to safe levels.